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See us on stand 32 at the NACC Forum Nottingham – 1-2 October
HOST Milana – Hall 3, Booth U45

Hybrid kitchen

Hybrid Kitchen offers the choice of cooking fresh to order. It will regenerate from frozen, chilled or ambient and offers all round cooking solutions

Latest

An interview with our MD Jon Walker, in Catering Insight

CATERING INSIGHT INTERVIEW: BGL Rieber MD on dealer plans, structural changes and future direction After recently taking over as managing director of the front
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NEW COUNTER FOR HOSPITAL CATERING

BGL Rieber were contacted by Alexandra Hospital, Redditch, to replace their existing Rieber counter that had been providing meals from 7.30am to 6.30pm daily
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Efficiency for 7,500 meals daily

The Tirol Clinics prepare approximately 7,000 to 7,500 meals daily for patients and employees – an enormous logistical effort where every optimization counts. In close collaboration
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K-POT® by Rieber – The smart kitchen alternative to a chafing dish

Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic
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SCOTTISH HOSPITAL CHOOSES RIEBER MEAL MAKE-UP CONVEYOR, PLUS COMBI COOKING KETTLES FROM METOS

  A new Rieber poly cord conveyor for meal make-up is helping a large Scottish hospital better organise and deliver patient meals. The conveyor
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