The designer refurbishing a penthouse apartment at this exclusive London hotel with views to Hyde Park wanted to provide both guests and visiting private chefs and cooks with a safe and sophisticated cooking experience that can be used both inside (thanks to the self-ventilation that Rieber builds into its Varithek front cooking systems) and outside on the terrace.
The penthouse accommodates around ten guests, but there is space for functions inside and out for up to 40.
Varithek ACS provides a front cooking theatre-style presentation of food that impresses guests with its freshness and allows chefs to demonstrate their skills live!
Tim Howard, Regional Sales Manager for BGL Rieber commented: “We supplied a Rieber Varithek ACS (air clean system) 1100d3 front cooking system into the penthouse kitchen on the 10th floor of an exclusive hotel in Mayfair.
“The room comes with a personal chef who requested the Varithek induction(5kW) and griddle (4.8 kW) units to enable them to cook fine food for their discerning customers. The induction hob and griddle plate cooking modules are both powerful and fast.
“The Varithek ACS 1100d3 model is supplied with self ventilation (edge extraction on 3 sides) and this unit was also supplied with its own fire suppression system, ensuring the Varithek has all the credentials to satisfy the most stringent building fire safety officer.”
Watch the ACS Varithek in action here.
Download the case study pdf here.
