Schools

Moffat Proveno - Mashed Potato

K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.

Making Bolognaise Sauce in a Metos Kettle

Making Scrambled Eggs in a Combi Kettle

Compartmentalized secure refrigeration

Proveno Trailer

Regenerating, cooking, core temperature simmering, steaming, cooking with dual chamber temperatures, cold holding and hot holding at the same time. Hygienic design H2. Functional door, can be removed for easy cleaning.

Varithek Airclean, cook anywhere, no odours

The unique Multipolar - safe and secure, shared refrigeration,
with lockable compartments.
Ideal for students, staff, patients, workers, all communal living areas and anywhere there is a requirement for personal shared
refrigerated storage.

Watch Chef Gary Foakes cook Trio of lamb, textures of cauliflower, burnt leek, pistachio dukkah, lamb jus on his front of house ACS Varithek cooker... a truly mobile cooking solution.

Finland was the first country in the world to offer free school meals to students, for the duration of their entire education. Pre-School to University.
School meals service can be transformed with the use of Metos cooking kettles, which can form the heart of the modern school kitchen.

This video shows how the kettles save space and labour while helping to provide nutritious and tasty school food in Finland for 1000 children. Three staff take 3 hours to prepare 1000 meals.

Metos provides School Meals Concepts and Kitchen equipment throughout various markets in Europe.

Navioven, the table-top multifunctional oven with different programmes for baking, cooking, braising, regenerating - operation, maintenance and care

Thermoport plastic, the workhorse of food transportation boxes