The Patient Meals Service at Exeter Hospital has recently been upgraded with two Metos Viking Combi cooking kettles.
BGL Rieber worked with Exeter based catering equipment, refrigeration and air conditioning specialist KF Bartlett on the installation.
Bartlett has worked with the hospital for many years and Chris Law, KF Bartlett Area Sales Manager, explained, “The kettles were the most cost-efficient solution for the hospital. The entire process from start of order to delivery and fitting was carried out very smoothly. BGL Rieber’s own specialists very efficiently installed the kettles and overall, BGL provided a very good service.”
The Viking Combi features a powerful integrated mixing device and many dishes can be cooked from start to the finish in one unit, without any need to move food around the kitchen. Mixing assists heat transfer and food is cooked faster and more evenly, for example, minced meat can be mixed and cooked evenly and potatoes mashed into purées.