Multipurpose ovens can bake, roast, regenerate, hold food hot and core-temperature simmer using a probe.
Navioven is a ‘table-top oven’ that bakes evenly thanks to circulated air – see the results in the video. It does not need ventilation and it works off a standard 13-amp socket but can cook a maximum of five 65 mm deep 1/1 GN containers.
Build quality is heavy-duty and the Navioven weighs 42kg. Temperature range is from +20 °C to +240 °C which is displayed on the bright visual display on the top of the unit.
Rated at 230 V, it uses a standard electric socket and offers pre-programmed control.
Continuous circulating air control enables a wide variety of cooking methods, from gentle to powerful.
Seven pairs of rails support a maximum of 5 x 1/1 GN 65 mm deep.