BGL Rieber’s new core products brochure is available to download
The guide covers Rieber banqueting trolleys, available in single and double-door models for serving hot and cold food.
Front or theatre cooking is illustrated with Rieber’s ACS Varithek self-ventilating two or three-module front cooking stations. Fire suppression is the latest optional extra for ACS Varithek. Cooking modules include induction wok, induction and Ceran hobs, a choice of griddles, fryer and pasta cooker.
K-Pot and K-Pot CONNECT are the latest generations of Rieber’s electric chafing dishes – the flexible buffet and food display option.
A new app control means K-Pot Connect switches on remotely to warm croissants for breakfast or regenerate the lunchtime meal.
Finally, Thermoport insulated plastic and stainless steel food transport boxes now come in ambient, refrigerated and heated variants. So, whenever commercial caterers need to move or transport meals, drinks and food, Rieber has a solution that fits their needs.