Anyone who has worked in or watched workplace, education or institutional kitchens in action knows that a stack of GN pans of the same size
County Hospital Stafford has reorganised its catering and completed the installation of a new cook-freeze system based on Metos Proveno cooking kettles. Trust Catering Manager
The Patient Meals Service at Exeter Hospital has recently been upgraded with two Metos Viking Combi cooking kettles. BGL Rieber worked with Exeter based catering
Tower Hamlets is the only London Borough providing a daily hot meals on wheels service for residents. Delivering 350 meals a day, the service operates
The Central Production Unit (CPU) at Treorchy in the Rhondda Valley provides a cook freeze catering service for the whole of Cwm Taf Health board.
States of Jersey Hospital St Helier has recently replaced its aging Hackman Metos Culino Combi Kettles with the latest models from BGL Rieber. Stephen Howitt,
“Bay by bay, box by box; the last meal reaches the patient at the same temperature the first meal was served.” Medirest’s Catering Manager at
A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and chilled on-site and re-heated at
The Forest of Dean, situated between the beautiful Wye Valley and the River Severn, is a rural area dotted with small villages and towns. Since
