Two Varithek front cooking stations have been installed within a new Promart servery counter at the 380-seat restaurant at Birmingham Medical School. The 12-week refurbishment
Rieber’s Varithek self-ventilating front cooking system at the Princess of Wales Hospital Bridgend is “going really well” reports Catering Services Manager, Michael Jefferies. “The staff
Thanks to Catering Insight and partner distributor Catering Design Group (CDG) for some great coverage of our two ACS 1500d3 Varithek front cooking units installed
Rieber’s front cooking video demonstrates front cooking without odours! It also shows how simple and easy it is to remove the key components of the
By utilising theatre cooking children can be drawn into the food offer and even persuaded to try healthy eating! Chris Gallagher Catering Manager/Head Chef Corpus
Heriot-Watt University has introduced food court catering following a £400,000 refurbishment of its catering facilities. Explains Thomas Day, General Manager, Hospitality Services, Heriot-Watt University: “We
Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking unit. From Bistro Bar to
Rieber’s Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the Hilton at St George’s Park, Burton upon Trent, adjacent to
London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister
The University of Warwick now has five Rieber Varithek units, three used for mobile cooking and two fixed units. During fresher’s week, a mobile Varithek
Take a virtual tour of the Rieber Showroom – Click Here
Simply submit the form below
