BGL Rieber has installed a 200-litre Metos 4G Proveno self-stirring combination cooking kettle at the University of Birmingham’s Bioscience building to produce meals for fruit
New Slogan: ‘We connect people, food, and our kitchen systems’ Rieber’s new logo and slogan highlights a change of focus for one of the giants
A Metos Combi-Kettle is already described as multi-functional. These are serious heavy-duty bulk cooking appliances, with capacities from 40-400 litres. Used by large hotels, in-flight
The new Metos Viking MixPan is a bratt pan with a difference! A circular bratt pan with a mixer, it saves labour, boosts productivity, and
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to
Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of
County Hospital Stafford has reorganised its catering and completed the installation of a new cook-freeze system based on Metos Proveno cooking kettles. Trust Catering Manager
The Patient Meals Service at Exeter Hospital has recently been upgraded with two Metos Viking Combi cooking kettles. BGL Rieber worked with Exeter based catering
Promising the most powerful tools for BIG kitchens, Metos Futura HD bratt pans offer multi-mode cooking, a 250°C frying surface and up to 41.4 k/W
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