Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
The temperature of food served to inpatients is frequently highlighted as one of the biggest problems in patient survey feedback. How can this issue be
On many hospital wards, breakfast is a simple, uncooked meal, but can a dedicated breakfast trolley be used to wide choice or improve service? Times
BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals. There is no one solution
BGL Rieber has supplied two DSPro shuttle trolleys and a docking station to the Royal Hampshire Hospital. Andrew Bennett, Kitchen Manager, Royal Hampshire County Hospital
Introducing Rieber’s latest innovation: eatTAINABLE, sustainable multi-use containers for delivering and supplying food to the highest standards of hygiene. Using a combination of smart phone
BGL Rieber supplies the Varithek ACS front cooking station and K-Pot electric chafing dishes to contract catering customers across the sector including schools, universities and
With a capacity of 15-50 covers providing meals such as sausages, burgers, beans, baked potatoes, mashed potato, chips, hot dogs, fish fingers, curries, pasta etc,
During this unprecedented time for the NHS, we wanted to say thank you to some teams, departments and individuals who have come to our attention,
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