ACS Varithek allows caterers to create kitchens wherever they choose. The ACS Varithek brochure from BGL Rieber shows the front and theatre cooking capability of
Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals. There is no one solution
BGL Rieber supplies the Varithek ACS front cooking station and K-Pot electric chafing dishes to contract catering customers across the sector including schools, universities and
Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to
BGL Rieber has launched its latest newsletter for care homes and their caterers. We all had little or no notice, or time, to prepare for
When our customers called us at the start of the virus pandemic for advice on food transport and serving to people remotely or in isolation,
Gearing up in the face of increased demand, Birmingham City Hospital was short of some vital foodservice equipment. Andy Jones, who advises the NHS on
In less than four weeks, a new NHS Nightingale hospital was completed from scratch in Sunderland, Tyne and Wear. With the potential to provide up
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