New Metos Proveno 4G Combi Kettle: Why is this equipment essential in a commercial kitchen?
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results are required for both hot and cold foods from one piece of equipment! For medium to high volume kitchens, Metos 4G Combi Kettles ensure consistent results for a surprisingly wide […]
WEST SUSSEX HOSPITALS CPU
Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to 6000 cook/freeze meals per day, patients should be able to choose from one of 20 main courses on any day, thanks to the new cook/freeze system. Read the full story […]
Hospital catering for NHS Nightingale North East
In less than four weeks, a new NHS Nightingale hospital was completed from scratch in Sunderland, Tyne and Wear. With the potential to provide up to 460 ventilated beds for patients with Covid19, the hospital is one of seven Nightingales set up around the country as part of the country’s response to the global pandemic. […]
New Metos Proveno Combi Kettle 4G
The new Metos Proveno Combi Kettle 4G from BGL Rieber can be set to start automatically. Pre-set recipes such as porridge and bread dough can start to suit the operator, with mixing, kneading and stirring and temperature control all taken care of automatically. Labour is saved and productivity improved because staff can now walk in […]
New Metos Viking Combi Kettle 4G
The new Metos Viking range of kettles from BGL Rieber is a safe choice for professional food production. The new Viking Combi 4G Kettles come in a range of sizes, from 40L to 60, 80, 100, 150, 200, 300 and 400 litre models. Temperature control is now even more advanced, ensuring food can never burn […]