Rieber manufactures a range of dispensing equipment for crockery:
- Built-in dispensers
- Plate and bowl dispensers, heated
- Ultra-base dispensers
- Universal dispensers, which can take a variety of shapes
Rieber manufactures a range of dispensing equipment for crockery:
Heated plate and bowl dispensers are fitted with special factory-made steel mesh to protect the heating element from any foreign object falling in – such as rubber bands and menu cards – which may present a fire risk and/or alarm the staff and patients. Plate diameters for the plate and bowl dispensers can vary from 190-320 mm and the units will hold approx. 60 plates per tube.
The Universal Crockery Dispenser is made of stainless with adjustable fixing rods, a safety pushing handle, stainless steel castors (2 swivel castors and 2 swivel castors with brakes).
Purpose designed dispensers are also available for Rieber’s Ultra Base heat store system, used to keep meals hot during transport.
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