Hot Fill Dos-2 ensures quick and precise dispensing of liquid food products. Soups, sauces and mashed potatoes are filled into bags and containers effortlessly. The built-in scale ensures that weighing of the product happens in one and the same workflow saving time in the kitchen.
Hot Fill means the bag-packing of food, that is at least 85°C, tightly into bags which are then quickly cooled down to 3°C. In this way, food will last for a longer time and both the taste and vitamin content are better preserved. The food can either be warmed up in a temperature suitable for the bag or without a bag. The Hot Fill -method is usually used to dispense foods that are liquid or mashed.
Changing the filling process from bags to containers only takes a few moments. Simply remove the bag holder, fit the roller track and the Hot Fill Dos-2 is ready.
