The Rolling Buffet system, as a free-flow system, offers the perfect solution for professional requirements and high-quality design. With a range of functions, from neutral, hot with bain-marie, built-in system carriers or hot-keeping plates, Varithek® and front cooking, cold with cooling troughs (still or circulating air) or refrigerated display cases, drive-in buffets, cash, beverage, corner and tray/cutlery buffets. Flexible modular design for any number of diners.
The modular buffets offer you professional standards and design at the same time, with maximum flexibility for solo, line or free-flow arrangements. With the modules, a complete food service can be realised in a short time or modified and extended as required. Perfect in function for large-scale catering, company catering, hospitals and armies.
