BGL Rieber has extensive experience of supplying everything from front cooking stations, large cooking kettles, to food transport systems and front of house serveries utilising our K-Pot electric chafing dish.
All our equipment is fully supported with training and technical support.
Ask us about the latest developments in front cooking technology and hot and cold food display utilising the innovative K-Pot electric chafing dish.
“M&E is one of our biggest costs and the self-ventilating front cooking units do away with the need for additional ventilation,” reports the Executive Chef, University of Birmingham. “There is no need for an overhead canopy so the units can be moved anywhere we need, for example, to cater for small dinner parties – the University has a very busy programme of events.”
K-pots will present hot or cold food in virtually any location. They provide tempting displays for functions; cold variants do not need power, while hot models use 13-amp sockets to provide everything a hot food servery does and more. The K-pot range is great for ‘self-service’ and will also cook bacon & eggs and stir fries and hold hot mulled wine or soup. (View our Focus on the K-Pot Range Newsletter)
Ask us about:-
Bulk cooking with versatile combi kettles, which is becoming a norm for many university and college kitchens.
Thermoports have also received a make-over, with the introduction of heated Thermoport models proving especially popular. (View our Focus on Food Transport – Thermoport Newsletter)
Multipolar compartmental secure communal refrigeration with between 4 and 16 individual lockable compartments, ideal for student and staff communal living areas. (View our Focus on Multipolar Lockable Refrigeration Newsletter)
Proveno Trailer
The unique Multipolar - safe and secure, shared refrigeration,
with lockable compartments.
Ideal for students, staff, patients, workers, all communal living areas and anywhere there is a requirement for personal shared
refrigerated storage.
°CHECK system allows for the capture of HACCP-data digitally and forwards it to a database, using a smartphone and temperature sensor or installed sensors
Finland was the first country in the world to offer free school meals to students, for the duration of their entire education. Pre-School to University.
School meals service can be transformed with the use of Metos cooking kettles, which can form the heart of the modern school kitchen.
This video shows how the kettles save space and labour while helping to provide nutritious and tasty school food in Finland for 1000 children. Three staff take 3 hours to prepare 1000 meals.
Metos provides School Meals Concepts and Kitchen equipment throughout various markets in Europe.
Compartmentalized secure refrigeration
Making Scrambled Eggs in a Combi Kettle
Moffat Proveno - Mashed Potato
Rieber's catering kitchen - a unique way of transporting, preparing and serving food - truly mobile.
Modular, plug and play cooking. Grill, roast, steam, simmer, cook, regenerate, present... ENJOY!
K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.
The easy of making strawberry jam with a Metos Proveno kettle
Making Pastry Cream in your Proveno Kettle
See the magic of the ACS Varithek front cooking self-ventilation system... no more cooking smells!
A mobile ‘theatre front cooking station’ featuring three Varithek cooking modules, multifunctional ovens and the ‘Aircleansystem'
Making Bolognaise Sauce in a Metos Kettle
An amazing product, the K-Pot transforms the service of food; it replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating food serveries and counters.
The ACS Varithek can easily be moved almost anywhere, then cook and move again.
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