Videos

The ACS Varithek can easily be moved almost anywhere, then cook and move again.

This video was under test conditions, the fire is left longer to take hold before the fire suppression was manually activated, in real life this is automatic and much quicker.

Watch how the Navioven allows you to bake anywhere you need to.

BGL Rieber corporate message regarding Covid-19

What better way to celebrate 75 years of the NHS than to serve street food to the staff and visitors. A perfect time to use our Thermoport and ACS Varithek.

°CHECK system allows for the capture of HACCP-data digitally and forwards it to a database, using a smartphone and temperature sensor or installed sensors

The Rieber ACS Varithek front of house cooking system allows you to cook in front of your customers, virtually wherever you like. Watch how easy it is to cook chicken sate, and think how your diners would love it.

You can download the recipe card here https://www.bglrieber.co.uk/acs-varithek-recipes/

The Rieber ACS Varithek front of house cooking system allows you to cook in front of your customers, virtually wherever you like. Watch how easy it is to cook drop pancakes, and think how your diners would love it.

You can download the recipe card here https://www.bglrieber.co.uk/acs-varithek-recipes/

The Rieber ACS Varithek front of house cooking system allows you to cook in front of your customers, virtually wherever you like. Watch how easy it is to cook sticky sweet korean glazed chicken wings, and think how your diners would love it.

You can download the recipe card here https://www.bglrieber.co.uk/acs-varithek-recipes/

Watch Chef Gary Foakes cook Trio of lamb, textures of cauliflower, burnt leek, pistachio dukkah, lamb jus on his front of house ACS Varithek cooker... a truly mobile cooking solution.

"The key to the digital world for our hardware is the QR code and sensors that connect our products to the internet and network elementary information to enable better food quality and process organisation" Max Maier See how this is implemented in a perfect way at a kitchen in Southern Germany.

The simplified multi-portion meal trolley

Regenerating, cooking, core temperature simmering, steaming, cooking with dual chamber temperatures, cold holding and hot holding at the same time. Hygienic design H2. Functional door, can be removed for easy cleaning.

Insulated, individual meal system, perfect for hospitals and care homes, ideal for infection control

Stainless steel individual meal tray

K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.